Gochujang Bulgogi with Crispy Flat Dumplings recipe - ingredients, nutrition and when to eat it
Gochujang bulgogi with crispy flat dumplings is a popular Korean snack-shop dish: thin dumplings are pan-fried until crisp and served with sweet and spicy pork…
Gochujang bulgogi with crispy flat dumplings is a popular Korean snack-shop dish: thin dumplings are pan-fried until crisp and served with sweet and spicy pork and vegetables. Each bite brings together a crisp and chewy texture, making it an easy choice for lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 307g serving): 491.9 kcal · protein 28.7g · carbohydrate 54.1g · fat 17.7g · sodium 1195.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Arrange the dumpling wrappers in the pan without overlapping and cook over medium-low heat so the edges crisp evenly.
Tips: Gochujang varies in saltiness by brand, so add just a little soy sauce at first and adjust the seasoning at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flat dumpling wrappers — 4 pc
- Pork shoulder — 100 g
- Gochujang — 1 Tbsp
- Onion — 0.3 pc
- Cabbage — 1 handful
- Green onion — 0.3 stalk
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp