Gochujang Pork Bulgogi with Brown Rice Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs sweet and spicy stir-fried pork with brown rice and side dishes.
This lunch box pairs sweet and spicy stir-fried pork with brown rice and side dishes. The savory gochujang seasoning goes well with the nutty flavor and pleasantly chewy texture of brown rice. It’s a lovely choice for lunch or a satisfying dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 475.8g serving): 701.3 kcal · protein 35.6g · carbohydrate 93.6g · fat 19.8g · sodium 1086.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Marinating the pork for about 10 minutes instead of longer can save time when preparing lunch.
Tips: If you’re packing it to go, let the stir-fried pork and rice cool slightly before packing to keep moisture from collecting.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Brown rice — 1 bowl
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Lettuce — 3 sheet
- Spinach — 0.5 handful
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.1 tsp