Spicy Gochujang Noodles recipe - ingredients, nutrition and when to eat it
Thin wheat noodles are tossed in a gochujang sauce and served with cucumber and a boiled egg.
Thin wheat noodles are tossed in a gochujang sauce and served with cucumber and a boiled egg. Tangy, spicy, and fragrant with sesame oil, they're a great lunch on a hot day.
Noodles · 20 minutes to cook
Tips: Rinse the noodles in cold water after cooking and drain them well so the sauce doesn't get watery.
Tips: Add the vinegar and sugar a little at a time to adjust the tanginess to your taste.
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Ingredients (1 serving)
- Dried thin wheat noodles — 100 g
- Gochujang — 1 Tbsp
- Cucumber — 0.5 pc
- Hard-boiled egg — 1 pc
- Sesame oil — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Whole sesame seeds — 1 tsp