Gochujang Clam Bibim Kalguksu (knife-cut noodles) recipe - ingredients, nutrition and when to eat it
Chewy kalguksu noodles are tossed with clams and a tangy, spicy gochujang sauce. The mild flavor of the clams pairs with the fresh kick of the sauce, making…
Chewy kalguksu noodles are tossed with clams and a tangy, spicy gochujang sauce. The mild flavor of the clams pairs with the fresh kick of the sauce, making this a great one-bowl lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 390g serving): 463.8 kcal · protein 19.6g · carbohydrate 74.2g · fat 7.8g · sodium 848.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the noodles well after rinsing so the sauce doesn’t get watery.
Tips: Add gochujang a little at a time to adjust the heat to your taste.
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Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 200 g
- Clam meat — 80 g
- Gochujang — 1 Tbsp
- Cucumber — 0.3 pc
- Green onion — 0.2 stalk
- Minced garlic — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp