Gochujang Tuna Pasta recipe - ingredients, nutrition and when to eat it
This one-pot meal tosses pasta with tuna and gochujang sautéed in fragrant garlic.
This one-pot meal tosses pasta with tuna and gochujang sautéed in fragrant garlic. The spicy, savory sauce and rich tuna make it a great choice for a quick lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Drain the canned tuna well to keep the sauce from feeling too heavy.
Tips: Gochujang varies in saltiness and heat, so start with a small amount and add more at the end if needed.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Thin pasta — 90 g
- Canned tuna — 0.5 can
- Gochujang — 1 Tbsp
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Green onion — 0.3 pc
- Pasta cooking water — 0.5 cup
- Ground black pepper — 0.2 tsp