Gochujang Tuna Baked Potato recipe - ingredients, nutrition and when to eat it
A whole potato is baked until fluffy, then topped with gochujang tuna and vegetables. Add cheese for a hearty lunch or dinner with a spicy, savory flavor.
World cuisine · 45 minutes to cook
Nutrition (per 343g serving): 432.3 kcal · protein 23.9g · carbohydrate 39.7g · fat 20.2g · sodium 599.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Large potatoes take longer to cook, so cut them in half before baking to save time.
Tips: Canned tuna is already somewhat salty, so add the gochujang a little at a time and adjust to taste.
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Ingredients (1 serving)
- Potato — 1 pc
- Canned tuna — 0.5 can
- Gochujang — 1 tsp
- Mayonnaise — 1 Tbsp
- Cheese — 20 g
- Green onion — 5 g
- Ground black pepper — 0.2 tsp
- Cooking oil — 0.5 tsp