Gochujang Tteokgalbi Udon recipe - ingredients, nutrition and when to eat it
A bowl of chewy udon topped with sweet and spicy grilled tteokgalbi. The sauce coats the noodles with savory flavor, making this a great choice for a busy…
A bowl of chewy udon topped with sweet and spicy grilled tteokgalbi. The sauce coats the noodles with savory flavor, making this a great choice for a busy lunch or hearty dinner.
Street food · 20 minutes to cook
Nutrition (per 650g serving): 573.2 kcal · protein 28.9g · carbohydrate 70.8g · fat 18.2g · sodium 1406.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tteokgalbi patties are thick, lower the heat and cover the pan to cook them through.
Tips: If the sauce tastes too salty, stir in a tablespoon or two of the noodle cooking water to adjust its consistency.
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Ingredients (1 serving)
- Boiled udon noodles — 200 g
- Tteokgalbi (grilled beef patties) — 1 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Water — 300 ml