Gochujang Tteokgalbi Salad recipe - ingredients, nutrition and when to eat it
Gochujang Tteokgalbi Salad pairs grilled Korean-style beef patties with lettuce and onion, topped with a sweet and spicy gochujang dressing.
Gochujang Tteokgalbi Salad pairs grilled Korean-style beef patties with lettuce and onion, topped with a sweet and spicy gochujang dressing. Crisp vegetables and savory meat make it a satisfying lunch or dinner.
Salads & light · 15 minutes to cook
Nutrition (per 219.1g serving): 345.5 kcal · protein 27.2g · carbohydrate 15.7g · fat 19.7g · sodium 636.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the tteokgalbi sit at room temperature for 5 minutes before cooking so it heats more evenly.
Tips: Add the dressing just before serving to keep the lettuce crisp.
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Ingredients (1 serving)
- Tteokgalbi (Korean grilled beef patty) — 1 pc
- Lettuce — 5 sheet
- Onion — 0.3 pc
- Gochujang (Korean chili paste) — 1 tsp
- Vinegar — 1 tsp
- Honey — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp