Gochujang Tteokbokki and Sundae Skewers recipe - ingredients, nutrition and when to eat it
These Korean street-food skewers alternate rice cakes and sundae, brushed with gochujang sauce and grilled.
These Korean street-food skewers alternate rice cakes and sundae, brushed with gochujang sauce and grilled. Chewy rice cakes and mild sundae pair well with the sweet and spicy sauce, making them a satisfying evening snack.
Street food · 20 minutes to cook
Tips: Cut the rice cakes and sundae to similar sizes so they’re easy to thread onto the skewers and cook evenly.
Tips: The sauce can burn easily, so turn the heat down before brushing it on and flip the skewers often.
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Ingredients (1 serving)
- Tteokbokki Rice Cakes — 100 g
- Sundae (Korean Blood Sausage) — 100 g
- Gochujang — 1 Tbsp
- Oligosaccharide Syrup — 1 Tbsp
- Soy Sauce — 0.5 tsp
- Minced Garlic — 0.5 tsp
- Water — 1 Tbsp
- Cooking Oil — 1 tsp
- Wooden Skewers — 2 pc