Gochujang Sundae Skewers recipe - ingredients, nutrition and when to eat it
Gochujang sundae skewers are a Korean street-food snack made by threading sundae on skewers, brushing it with a sweet and spicy sauce, and grilling it.
Gochujang sundae skewers are a Korean street-food snack made by threading sundae on skewers, brushing it with a sweet and spicy sauce, and grilling it. The outside turns glossy and lightly charred, while the inside stays chewy, making them just right for an afternoon snack or a quick late-night bite.
Street food · 15 minutes to cook
Nutrition (per 201g serving): 410.2 kcal · protein 8.6g · carbohydrate 60.8g · fat 14.7g · sodium 1564.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sauce can burn easily, so grill the sundae first, then brush it on at the end and cook briefly.
Tips: If the sundae is cold or firm, warm it slightly before threading it onto the skewers.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Korean blood sausage — 150 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Ketchup — 1 Tbsp
- Oligosaccharide syrup — 1 tsp
- Soy sauce — 0.5 tsp
- Minced garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp