Gochujang Shrimp Tacos recipe - ingredients, nutrition and when to eat it
These tacos are filled with spicy stir-fried shrimp, crisp cabbage, and lime. The savory depth of gochujang pairs with the bright freshness of lime, making…
These tacos are filled with spicy stir-fried shrimp, crisp cabbage, and lime. The savory depth of gochujang pairs with the bright freshness of lime, making them a great lunch or dinner on a warm day.
World cuisine · 20 minutes to cook
Tips: Pat the shrimp dry so the seasoning doesn’t get watery in the pan.
Tips: Warm the tortillas just before serving so they stay soft and fold easily.
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Ingredients (1 serving)
- Shrimp — 120 g
- Tortilla — 2 sheet
- Cabbage — 50 g
- Gochujang — 0.5 Tbsp
- Lime juice — 1 Tbsp
- Olive oil — 1 tsp
- Garlic — 1 clove
- Honey — 1 tsp