Gochujang Shrimp Risotto recipe - ingredients, nutrition and when to eat it
This one-pot dish is made by gently cooking rice with shrimp, vegetables, and a gochujang sauce.
This one-pot dish is made by gently cooking rice with shrimp, vegetables, and a gochujang sauce. The spicy, savory flavor of gochujang goes well with plump shrimp. It’s a hearty option when you want a filling lunch or dinner.
Western · 30 minutes to cook
Tips: Keep the stock warm so the temperature doesn’t drop too much as the rice cooks.
Tips: Gochujang can vary in saltiness by brand, so start with a little less and taste before adding more at the end.
Tips: Shrimp can turn tough if overcooked, so add them when the rice is nearly done.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 0.8 cup
- Shrimp — 6 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Onion — 0.3 pc
- Korean zucchini — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Chicken broth — 2 cup
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp