Gochujang Shrimp Risotto recipe - ingredients, nutrition and when to eat it
Gochujang Shrimp Risotto adds the spicy, salty flavor of gochujang to Italian-style risotto, made by slowly cooking rice in broth until creamy.
Gochujang Shrimp Risotto adds the spicy, salty flavor of gochujang to Italian-style risotto, made by slowly cooking rice in broth until creamy. Plump shrimp and tender rice come together in a hearty one-bowl meal that works well for lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Keep the broth warm and add it one ladleful at a time so the rice cooks evenly.
Tips: Stir often to keep the rice from sticking to the bottom of the pan.
Tips: Gochujang varies in saltiness, so add salt a little at a time at the end, tasting as you go.
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Ingredients (1 serving)
- Rice — 0.1 cup
- Shrimp — 100 g
- Gochujang — 1 tsp
- Vegetable broth — 350 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp