Gochujang Shrimp Quesadilla recipe - ingredients, nutrition and when to eat it
A quesadilla filled with shrimp, gochujang seasoning, and gooey cheese, then toasted until golden.
A quesadilla filled with shrimp, gochujang seasoning, and gooey cheese, then toasted until golden. It’s spicy and savory, making it a nice choice for a light lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 259.5g serving): 437 kcal · protein 33.7g · carbohydrate 34g · fat 17.6g · sodium 671.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so excess moisture doesn’t collect in the pan as they cook.
Tips: Cook the tortilla slowly over low heat to help keep the outside from burning before the cheese melts.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 100 g
- Tortilla — 1 sheet
- Mozzarella cheese — 40 g
- Gochujang — 0.5 Tbsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Garlic — 1 clove