Gochujang Shrimp Pizza recipe - ingredients, nutrition and when to eat it
Gochujang shrimp pizza is made with a blend of gochujang and tomato sauce in place of plain tomato sauce, topped with shrimp, onion, and cheese, then baked.
Gochujang shrimp pizza is made with a blend of gochujang and tomato sauce in place of plain tomato sauce, topped with shrimp, onion, and cheese, then baked. The sweet, savory heat of gochujang pairs with springy shrimp and rich, nutty cheese. It’s a great choice for a spicy, satisfying dinner or a weekend meal.
Western · 25 minutes to cook
Tips: Gochujang varies in saltiness and heat, so start with a thin layer of sauce and add more after baking if needed.
Tips: Pat the shrimp dry to help keep the crust from getting soggy.
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Ingredients (1 serving)
- Pizza dough — 1 sheet
- Shrimp — 6 pc
- Gochujang — 1 Tbsp
- Tomato sauce — 2 Tbsp
- Onion — 0.3 pc
- Mozzarella cheese — 0.5 cup
- Olive oil — 1 tsp