Gochujang Shrimp Pita recipe - ingredients, nutrition and when to eat it
This pita is filled with spicy stir-fried shrimp and crisp vegetables. The tangy, savory gochujang pairs nicely with refreshing cucumber and lettuce.
This pita is filled with spicy stir-fried shrimp and crisp vegetables. The tangy, savory gochujang pairs nicely with refreshing cucumber and lettuce. It makes an easy, light lunch or dinner.
World cuisine · 15 minutes to cook
Nutrition (per 266g serving): 323.6 kcal · protein 29.9g · carbohydrate 28.3g · fat 12.5g · sodium 750.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry before cooking so the sauce doesn’t get watery.
Tips: Warm the pita briefly; heating it too long can make it tear when you open it.
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Ingredients (1 serving)
- Shrimp — 100 g
- Pita bread — 1 pc
- Lettuce — 40 g
- Cucumber — 40 g
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.3 tsp
- Honey — 0.3 tsp
- Cooking oil — 1 tsp