Gochujang Shrimp Pasta recipe - ingredients, nutrition and when to eat it
This pasta is made by adding gochujang to tomato sauce, then tossing it with shrimp and pasta. The spicy, tangy sauce pairs well with plump shrimp.
This pasta is made by adding gochujang to tomato sauce, then tossing it with shrimp and pasta. The spicy, tangy sauce pairs well with plump shrimp. It’s a great choice when you’re in the mood for a pasta dish with a twist at lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Shrimp can turn tough if overcooked, so move on to the next step as soon as they change color.
Tips: Gochujang varies in saltiness and heat by brand, so start with a little less, taste, and add more as needed.
Tips: Add the pasta water gradually, checking the sauce consistency as you go.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 100 g
- Tomato sauce — 120 g
- Gochujang — 1 Tbsp
- Garlic — 2 pc
- Onion — 0.3 pc
- Olive oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Pasta water — 3 Tbsp