Gochujang Shrimp Fried Rice recipe - ingredients, nutrition and when to eat it
A one-bowl dish of rice, shrimp, and vegetables stir-fried with gochujang seasoning and served with an egg.
A one-bowl dish of rice, shrimp, and vegetables stir-fried with gochujang seasoning and served with an egg. The sweet-spicy sauce pairs with the springy texture of the shrimp. It makes a good lunch or dinner when you want an easy meal.
World cuisine · 20 minutes to cook
Nutrition (per 452.5g serving): 641.7 kcal · protein 27.8g · carbohydrate 81g · fat 21.1g · sodium 1122.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold rice is less sticky, so it's easier to stir-fry.
Tips: Fry the gochujang on the edge of the pan first to bring out its aroma.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 5 pc
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Egg — 1 pc
- Gochujang — 1 Tbsp
- Soy Sauce — 0.5 Tbsp
- Cooking Oil — 1 Tbsp
- Green Onion — 0.3 stalk
- Sesame Seeds — 1 tsp