Gochujang Shrimp Flatbread recipe - ingredients, nutrition and when to eat it
Gochujang shrimp flatbread is made with a thin, crisp bread topped with sweet and spicy gochujang sauce, shrimp, onion, and vegetables.
Gochujang shrimp flatbread is made with a thin, crisp bread topped with sweet and spicy gochujang sauce, shrimp, onion, and vegetables. The edges turn crisp and the shrimp stay springy, making it a fun choice for lunch or a simple dinner.
World cuisine · 18 minutes to cook
Tips: Pat the shrimp dry with a paper towel to keep the bread from getting soggy.
Tips: Spread the gochujang sauce in a thin layer, leaving the edges mostly bare so the bread bakes up crispier.
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Ingredients (1 serving)
- Flatbread — 1 pc
- Shrimp — 5 pc
- Gochujang — 1 Tbsp
- Onion — 0.3 pc
- Red bell pepper — 0.3 pc
- Mozzarella — 0.3 cup
- Olive oil — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove