Gochujang Shrimp Couscous recipe - ingredients, nutrition and when to eat it
This one-bowl dish pairs plump shrimp tossed in a gochujang sauce with fluffy couscous. Spicy, tangy flavors come together with vegetables and fragrant herbs.
This one-bowl dish pairs plump shrimp tossed in a gochujang sauce with fluffy couscous. Spicy, tangy flavors come together with vegetables and fragrant herbs. It’s a good fit for a quick lunch or light dinner.
World cuisine · 20 minutes to cook
Tips: Soak the couscous in water with a little salt so it seasons evenly.
Tips: Add the cucumber at the end instead of cooking it in the pan to keep it crisp.
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Ingredients (1 serving)
- Couscous — 60 g
- Shrimp — 100 g
- Gochujang — 1 Tbsp
- Red bell pepper — 0.5 pc
- Cucumber — 0.3 pc
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Garlic — 1 clove
- Cilantro — 5 g
- Water — 90 ml