Gochujang Shrimp Burrito recipe - ingredients, nutrition and when to eat it
This Gochujang Shrimp Burrito is filled with gochujang-seasoned shrimp, rice, beans, and vegetables wrapped in a tortilla.
This Gochujang Shrimp Burrito is filled with gochujang-seasoned shrimp, rice, beans, and vegetables wrapped in a tortilla. The spicy, savory filling pairs well with crisp vegetables for a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Nutrition (per 388.5g serving): 596.6 kcal · protein 36.1g · carbohydrate 78.7g · fat 14g · sodium 701.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp thoroughly dry so the seasoning doesn’t become watery in the pan.
Tips: Roll the burrito while the tortilla is still warm so it folds easily without tearing.
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Ingredients (1 serving)
- Shrimp — 100 g
- Cooked rice — 0.5 cup
- Tortilla — 1 pc
- Cooked black beans — 0.3 cup
- Red bell pepper — 0.3 pc
- Lettuce — 2 sheet
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Honey — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp