Gochujang Pork Belly Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features pork belly stir-fried in a spicy-sweet gochujang sauce and served with rice.
This lunch box features pork belly stir-fried in a spicy-sweet gochujang sauce and served with rice. Its rich flavor and pleasantly chewy texture make it a satisfying choice for lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 526.5g serving): 1024.1 kcal · protein 31g · carbohydrate 88.7g · fat 57.2g · sodium 1383.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Marinating the pork belly too long can make it burn easily in the pan, so about 10 minutes is best.
Tips: Keep the heat at medium, as gochujang can burn quickly if the pan gets too hot.
Tips: When packing it, let the pork cool briefly first to help keep the rice from becoming soggy.
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Ingredients (1 serving)
- Pork belly — 150 g
- Rice — 1 cup
- Gochujang — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Soy sauce — 2 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Lettuce — 6 sheet