Gochujang Pork Belly Stew recipe - ingredients, nutrition and when to eat it
This stew simmers pork belly and potatoes in a gochujang-based sauce, creating a spicy broth and hearty chunks.
This stew simmers pork belly and potatoes in a gochujang-based sauce, creating a spicy broth and hearty chunks. It makes a satisfying dinner with rice on a cold day.
Soups & stews · 35 minutes to cook
Nutrition (per 744g serving): 669.1 kcal · protein 23.1g · carbohydrate 42.6g · fat 43.8g · sodium 1206.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Brown the pork belly first to add a savory roasted flavor to the broth.
Tips: Gochujang can stick to the pot easily if fried too long, so add the water as soon as you stir in the seasoning.
Tips: Cut the potatoes into similar sizes so they cook evenly.
Tips: Turn off the heat and let the stew rest for about 5 minutes so the flavors come together.
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Ingredients (1 serving)
- Pork belly — 120 g
- Potato — 1 pc
- Gochujang — 1.3 Tbsp
- Onion — 0.5 pc
- Green onion — 0.3 pc
- Minced garlic — 2 tsp
- Red pepper flakes — 1 tsp
- Soy sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Water — 350 ml