Gochujang Pork Belly Noodles recipe - ingredients, nutrition and when to eat it
These spicy noodles combine pork belly stir-fried in gochujang sauce with thin noodles.
These spicy noodles combine pork belly stir-fried in gochujang sauce with thin noodles. The rich pork belly and chewy noodles make a satisfying meal for a busy evening or a weekend lunch.
Noodles · 25 minutes to cook
Nutrition (per 392g serving): 762.4 kcal · protein 24.3g · carbohydrate 71.1g · fat 40g · sodium 1489.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water after boiling so they don’t become soggy and the sauce coats them cleanly.
Tips: If the pork belly releases a lot of fat, remove some before adding the sauce so the dish doesn’t feel too heavy.
Tips: Taste the pork belly first, then adjust the amount of soy sauce.
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Ingredients (1 serving)
- Pork belly — 100 g
- Cooked somyeon (thin wheat noodles) — 180 g
- Gochujang (Korean chili paste) — 1.5 Tbsp
- Onion — 40 g
- Garlic — 2 pc
- Green onion — 15 g
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 Tbsp
- Korean chili flakes — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp