Gochujang Pork Belly Stir-Fried Udon recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines pork belly and cabbage stir-fried in a gochujang sauce with udon noodles.
This one-bowl dish combines pork belly and cabbage stir-fried in a gochujang sauce with udon noodles. The chewy noodles pair well with the sweet-spicy sauce and savory pork. It’s a great choice when you’re in the mood for a hearty lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 417g serving): 761.3 kcal · protein 22.7g · carbohydrate 73.7g · fat 39.2g · sodium 1064.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the udon according to the package directions, drain, and add it to the pan so the noodles loosen easily.
Tips: For crisp cabbage, add it just before the noodles and stir-fry briefly.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Pork belly — 100 g
- Cabbage — 70 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Scallion — 0.3 stalk
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp