Spicy Pork Belly Bibim Noodles recipe - ingredients, nutrition and when to eat it
Grilled pork belly coated in gochujang sauce is served with cold bibim noodles and lettuce.
Grilled pork belly coated in gochujang sauce is served with cold bibim noodles and lettuce. The spicy-sweet sauce, savory pork, and tangy noodles come together for a meal that’s perfect on a summer evening.
Noodles · 25 minutes to cook
Tips: Rinse the noodles thoroughly in cold water so they stay springy and the sauce clings well.
Tips: Grill the pork belly without overlapping the pieces so they brown nicely.
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Ingredients (1 serving)
- Cooked bibim noodles — 180 g
- Pork belly — 120 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Lettuce — 4 sheet
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 0.5 tsp