Gochujang Salmon Tacos recipe - ingredients, nutrition and when to eat it
These tacos are filled with grilled salmon, a sweet-and-spicy gochujang sauce, and crisp cabbage.
These tacos are filled with grilled salmon, a sweet-and-spicy gochujang sauce, and crisp cabbage. The tender salmon and fresh vegetables come together in every bite, making them a great choice for a different kind of lunch or a light dinner.
World cuisine · 20 minutes to cook
Tips: Adjust the cooking time according to the thickness of the salmon, and check that it’s cooked through in the center.
Tips: A few drops of lime juice on the cabbage bring out its crisp, fresh flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Salmon — 120 g
- Tortilla — 2 sheet
- Cabbage — 50 g
- Gochujang — 1 Tbsp
- Lime juice — 1 tsp
- Honey — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g