Gochujang Salmon Sushi Burrito recipe - ingredients, nutrition and when to eat it
A gochujang salmon sushi burrito combines sushi-seasoned rice, spicy gochujang salmon, and crunchy vegetables, all wrapped in a large sheet of seaweed.
A gochujang salmon sushi burrito combines sushi-seasoned rice, spicy gochujang salmon, and crunchy vegetables, all wrapped in a large sheet of seaweed. It brings together spicy, savory flavors and the fresh crunch of vegetables. It makes an easy lunch or a light dinner.
World cuisine · 20 minutes to cook
Tips: Let the rice cool slightly before rolling so the seaweed doesn’t get soggy.
Tips: Arrange the salmon and vegetables in a long line down the center for a neat cross-section.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Salmon — 100 g
- Gochujang — 1 Tbsp
- Nori — 1 sheet
- Cucumber — 0.3 pc
- Avocado — 0.3 pc
- Carrot — 0.3 pc
- Rice vinegar — 1 tsp
- Sesame seeds — 1 tsp
- Sesame oil — 0.5 tsp