Gochujang Salmon Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl combines grilled salmon, a sweet-and-spicy gochujang sauce, rice, and vegetables.
This rice bowl combines grilled salmon, a sweet-and-spicy gochujang sauce, rice, and vegetables. The savory salmon goes well with crisp cucumber and onion, making it a good lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 503g serving): 765.7 kcal · protein 28.4g · carbohydrate 86.5g · fat 31.8g · sodium 849.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adjust the grilling time to the salmon's thickness so it cooks through.
Tips: The sauce can burn easily in the pan, so cook the salmon first, then toss it briefly with the sauce over low heat.
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Ingredients (1 serving)
- Rice — 1 bowl
- Salmon — 130 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Cucumber — 0.5 pc
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp