Gochujang Salmon Poke Bowl recipe - ingredients, nutrition and when to eat it
This bowl is topped with salmon and crunchy vegetables over rice, with a tangy, spicy gochujang dressing.
This bowl is topped with salmon and crunchy vegetables over rice, with a tangy, spicy gochujang dressing. It’s satisfying yet fresh, making it a good choice for lunch or a light dinner.
World cuisine · 15 minutes to cook
Nutrition (per 495.5g serving): 693.4 kcal · protein 24.3g · carbohydrate 83.9g · fat 27.7g · sodium 453.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the salmon chilled and slice it just before serving for the best texture.
Tips: Thin the gochujang dressing with a little water so it coats the rice evenly.
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Ingredients (1 serving)
- White rice — 1 bowl
- Salmon — 100 g
- Cucumber — 0.3 pc
- Avocado — 0.3 pc
- Cherry tomatoes — 4 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 1 tsp