Gochujang Salmon Pasta Gratin recipe - ingredients, nutrition and when to eat it
Salmon and pasta are coated in a creamy gochujang sauce, topped with cheese, and baked in the oven.
Salmon and pasta are coated in a creamy gochujang sauce, topped with cheese, and baked in the oven. The mild, savory flavors are balanced by gochujang’s spicy, salty kick, making this a hearty choice for lunch or dinner.
World cuisine · 35 minutes to cook
Nutrition (per 430.8g serving): 832.5 kcal · protein 31.7g · carbohydrate 62.9g · fat 48.8g · sodium 574.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Start with a small amount of gochujang, taste, then add more to your liking.
Tips: Once you’ve mixed the cooked pasta with the sauce, avoid simmering it for long so the pasta doesn’t get too soft in the oven.
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Ingredients (1 serving)
- Cooked Pasta — 180 g
- Salmon — 100 g
- Heavy Cream — 60 ml
- Gochujang — 0.5 Tbsp
- Mozzarella Cheese — 30 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive Oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Salt — 0.1 tsp