Gochujang Salmon Bowl recipe - ingredients, nutrition and when to eat it
This bowl pairs rice with salmon coated in gochujang sauce, cucumber, and avocado. The spicy, savory salmon goes well with crisp cucumber and creamy avocado.
This bowl pairs rice with salmon coated in gochujang sauce, cucumber, and avocado. The spicy, savory salmon goes well with crisp cucumber and creamy avocado. It’s a refreshing choice when you want an easy lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 537.5g serving): 797.8 kcal · protein 28.1g · carbohydrate 90.5g · fat 35g · sodium 854.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: A thick layer of sauce can burn easily in the pan. Brush on a little extra after the salmon is nearly cooked.
Tips: Cut and add the cucumber and avocado just before serving to keep their color and texture fresh.
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Ingredients (1 serving)
- White rice — 1 bowl
- Salmon — 120 g
- Gochujang — 1 Tbsp
- Cucumber — 0.5 pc
- Avocado — 0.5 pc
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp