Gochujang Ramen recipe - ingredients, nutrition and when to eat it
Gochujang Ramen is a hearty bowl of instant noodles made with gochujang and green onion for a rich, spicy broth.
Gochujang Ramen is a hearty bowl of instant noodles made with gochujang and green onion for a rich, spicy broth. It is perfect for a quick lunch or when you are hungry in the evening, and stirring in an egg gives it a milder, smoother flavor.
Noodles · 8 minutes to cook
Nutrition (per 678g serving): 678.8 kcal · protein 21g · carbohydrate 95.2g · fat 22.3g · sodium 1667.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the gochujang after the water comes to a boil so it dissolves smoothly without clumping.
Tips: Let the egg cook without stirring for a soft-cooked egg with a runny yolk.
Tips: For the best texture, avoid overcooking the noodles and let the residual heat finish them once they are in the bowl.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Gochujang (Korean red chili paste) — 1 Tbsp
- Egg — 1 pc
- Green onion — 0.5 pc
- Garlic — 1 pc
- Instant ramen seasoning packet — 0.5 pc
- Water — 450 ml