Gochujang Pork Tostadas recipe - ingredients, nutrition and when to eat it
A fusion dish of crisp corn tortillas topped with gochujang-seasoned pork and crunchy vegetables.
A fusion dish of crisp corn tortillas topped with gochujang-seasoned pork and crunchy vegetables. The spicy-sweet pork pairs with fresh tomato and lettuce for a fun lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Cook the tortilla slowly over low heat so the edges turn crisp.
Tips: Pat the vegetables dry and add them just before serving to keep the tostada crisp for longer.
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Ingredients (1 serving)
- Corn tortillas — 1 pc
- Lean pork — 100 g
- Gochujang (Korean chili paste) — 1 tsp
- Lettuce — 2 sheet
- Tomato — 0.3 pc
- Red onion — 0.1 pc
- Lime juice — 1 tsp
- Cooking oil — 1 tsp
- Garlic — 1 clove
- Salt — 0.3 g