Gochujang Pork Tacos recipe - ingredients, nutrition and when to eat it
These tacos feature sweet and spicy stir-fried pork tucked into tortillas with cabbage and lime.
These tacos feature sweet and spicy stir-fried pork tucked into tortillas with cabbage and lime. Chewy pork, crisp vegetables, and tangy lime come together for an easy lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Slice the pork thinly so it absorbs the marinade well and cooks quickly.
Tips: Add the lime juice after turning off the heat to keep its fresh aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork shoulder — 120 g
- Tortilla — 2 sheet
- Cabbage — 1 handful
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Lime juice — 1 Tbsp
- Cilantro — 1 handful