Spicy Gochujang Pork Rice Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl dish stir-fries rice noodles, pork, and vegetables in a sweet-and-spicy gochujang sauce.
This one-bowl dish stir-fries rice noodles, pork, and vegetables in a sweet-and-spicy gochujang sauce. Chewy noodles pair with savory meat and crisp vegetables, making it a hearty lunch or dinner when you want something quick.
World cuisine · 20 minutes to cook
Nutrition (per 322.5g serving): 556.5 kcal · protein 26.6g · carbohydrate 79.9g · fat 14.4g · sodium 1110mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soaking times for rice noodles vary by brand, so check the package directions first. Avoid cooking them too long in the pan so they don't break apart.
Tips: If the pan seems dry after you add the sauce, add water a spoonful at a time so it coats the noodles evenly.
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Ingredients (1 serving)
- Rice noodles — 75 g
- Pork shoulder — 90 g
- Cabbage — 50 g
- Onion — 0.3 pc
- Carrot — 20 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp