Gochujang Pork Ramen recipe - ingredients, nutrition and when to eat it
This bowl of ramen is topped with pork seasoned with spicy gochujang and served in a rich broth with ramen noodles.
This bowl of ramen is topped with pork seasoned with spicy gochujang and served in a rich broth with ramen noodles. It’s warming and filling, making it a great dinner for a chilly day.
World cuisine · 25 minutes to cook
Tips: Noodles can become too soft if left in the broth too long, so add them just before serving.
Tips: The saltiness of gochujang and soy sauce varies by brand. Start with less soy sauce, taste, and add more if needed.
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Ingredients (1 serving)
- Fresh ramen noodles — 150 g
- Pork shoulder — 100 g
- Chicken stock — 350 ml
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Ginger — 1 tsp
- Green onion — 0.3 stalk
- Sesame oil — 1 tsp
- Water — 100 ml