Gochujang Pork Pasta recipe - ingredients, nutrition and when to eat it
Gochujang pork pasta combines sautéed pork with gochujang and tomato sauce, then tosses it with cooked pasta.
Gochujang pork pasta combines sautéed pork with gochujang and tomato sauce, then tosses it with cooked pasta. The spicy, savory sauce pairs with rich cheese, making it a satisfying dinner.
World cuisine · 25 minutes to cook
Tips: Cook the pasta for 1 minute less than the package directions, then finish cooking it in the pan with the sauce for the best texture.
Tips: Add a little pasta water at a time so the sauce coats the noodles evenly.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Pork shoulder — 100 g
- Gochujang — 1 Tbsp
- Tomato sauce — 3 Tbsp
- Onion — 0.3 pc
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Pasta cooking water — 3 Tbsp
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp