Gochujang Pork Gnocchi recipe - ingredients, nutrition and when to eat it
Gochujang pork gnocchi combines chewy potato gnocchi and pork in a sweet and spicy gochujang tomato sauce.
Gochujang pork gnocchi combines chewy potato gnocchi and pork in a sweet and spicy gochujang tomato sauce. It’s as hearty as pasta and makes a fun change of pace for dinner.
Western · 25 minutes to cook
Tips: After boiling the gnocchi, briefly sauté it with the sauce in a pan so it gets nicely coated.
Tips: If the sauce is too thick, add a tablespoon or two of the gnocchi cooking water to thin it.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Lean pork — 80 g
- Tomato sauce — 0.5 cup
- Gochujang — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 tsp
- Parmesan — 1 Tbsp
- Ground black pepper — 0.2 tsp