Gochujang Pork Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
Gochujang pork stir-fried noodles are made by tossing pork, cabbage, and noodles over high heat in a sweet and spicy sauce.
Gochujang pork stir-fried noodles are made by tossing pork, cabbage, and noodles over high heat in a sweet and spicy sauce. The smoky flavor pairs well with chewy noodles, making this a hearty lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 471g serving): 621.6 kcal · protein 30.7g · carbohydrate 67.2g · fat 24.3g · sodium 1028.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the noodles well so the sauce doesn't get watery and they stir-fry easily.
Tips: To keep the cabbage crisp, don't cook the vegetables for too long after adding them.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Pork shoulder — 100 g
- Cabbage — 80 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Minced garlic — 1 tsp
- Cooking oil — 1 Tbsp
- Sesame seeds — 0.5 tsp