Gochujang Pork Flatbread recipe - ingredients, nutrition and when to eat it
Top flatbread with pork stir-fried in gochujang, crisp vegetables, and a fresh yogurt sauce.
Top flatbread with pork stir-fried in gochujang, crisp vegetables, and a fresh yogurt sauce. The spicy, savory flavors come together for an easy dinner or weekend meal.
World cuisine · 20 minutes to cook
Tips: Gochujang varies in saltiness and heat by brand, so start with a little and adjust to taste.
Tips: Warm the flatbread briefly in a pan to make it soft and easy to fold.
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Ingredients (1 serving)
- Flatbread — 1 pc
- Lean pork — 100 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Plain yogurt — 2 Tbsp
- Lettuce — 2 sheet
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Garlic — 1 clove