Gochujang Pork and Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
A hearty bagel sandwich filled with gochujang-seasoned pork, cream cheese, and scallions. The cream cheese softens the spicy, savory flavor of the pork.
A hearty bagel sandwich filled with gochujang-seasoned pork, cream cheese, and scallions. The cream cheese softens the spicy, savory flavor of the pork. It’s easy to have for lunch or serve as a meal on a busy evening.
Bread & brunch · 15 minutes to cook
Nutrition (per 256g serving): 573.1 kcal · protein 28.7g · carbohydrate 64.1g · fat 22.1g · sodium 1511.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly sliced pork absorbs the seasoning well and is easier to tuck into a bagel.
Tips: Gochujang seasoning can burn easily, so stir-fry over medium heat, turning it often.
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Ingredients (1 serving)
- Bagel — 1 pc
- Pork shoulder — 80 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Cream cheese — 20 g
- Green onion — 10 g
- Onion — 20 g
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp