Gochujang Pork Burrito Bowl recipe - ingredients, nutrition and when to eat it
This burrito bowl brings together sautéed pork, rice, beans, corn, and vegetables, served with salsa.
This burrito bowl brings together sautéed pork, rice, beans, corn, and vegetables, served with salsa. Gochujang adds a sweet, spicy kick that pairs well with the hearty rice and beans. It makes an easy one-bowl lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Spread the pork out in the pan so the pieces don’t overlap; this helps keep it from releasing too much moisture.
Tips: Salsa and gochujang both add seasoning, so add the soy sauce a little at a time and taste as you go.
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Ingredients (1 serving)
- Rice — 1 cup
- Pork shoulder — 100 g
- Gochujang — 1 Tbsp
- Cooked kidney beans — 0.3 cup
- Corn — 0.3 cup
- Red bell pepper — 0.3 pc
- Lettuce — 0.5 cup
- Salsa — 2 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Lime juice — 1 tsp