Gochujang Pork Burger recipe - ingredients, nutrition and when to eat it
This burger features a spicy-seasoned pork patty served between a bun with lettuce.
This burger features a spicy-seasoned pork patty served between a bun with lettuce. Juicy meat, crisp lettuce, and the bold flavor of gochujang come together in an easy lunch.
World cuisine · 20 minutes to cook
Nutrition (per 262.5g serving): 583.2 kcal · protein 36.4g · carbohydrate 25.5g · fat 35.6g · sodium 593.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press a slight indent into the center of the patty to help keep it from bulging as it cooks.
Tips: Cook each side thoroughly without flipping the patty too often for even browning.
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Ingredients (1 serving)
- Ground pork — 150 g
- Hamburger bun — 1 pc
- Lettuce — 2 sheet
- Gochujang (Korean red chili paste) — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Mayonnaise — 1 tsp