Gochujang Pork Bibimbap Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl meal is made with pork stir-fried in gochujang sauce, served over rice with vegetables and mixed together.
This one-bowl meal is made with pork stir-fried in gochujang sauce, served over rice with vegetables and mixed together. The sweet, spicy pork pairs with crisp vegetables for a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Nutrition (per 463g serving): 643.5 kcal · protein 30.2g · carbohydrate 83.6g · fat 19g · sodium 904.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly sliced pork absorbs the seasoning well and cooks quickly.
Tips: Cucumber or zucchini from the fridge also works well in place of the vegetables.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 100 g
- Gochujang — 1 Tbsp
- Lettuce — 3 sheet
- Carrot — 20 g
- Soybean sprouts — 40 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp