Gochujang Pork Belly Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl features crispy pork belly and onions tossed in a sweet and spicy gochujang sauce, served over rice.
This rice bowl features crispy pork belly and onions tossed in a sweet and spicy gochujang sauce, served over rice. It’s perfect for a hearty dinner after work or a spicy lunch.
Rice bowls · 20 minutes to cook
Nutrition (per 445g serving): 868 kcal · protein 25.6g · carbohydrate 85.5g · fat 44g · sodium 1155mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fry the pork belly thoroughly first so it develops a rich, savory flavor when you add the sauce.
Tips: After adding the sauce, lower the heat to medium-low so the gochujang doesn’t stick easily to the pan.
Tips: To make it less spicy, add a little more onion and reduce the amount of gochujang.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Pork belly — 120 g
- Onion — 0.5 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Green onion — 0.3 pc
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp