Gochujang Pork Banh Mi recipe - ingredients, nutrition and when to eat it
This sandwich is filled with spicy stir-fried pork in a baguette, topped with pickled carrots, cucumber, and cilantro.
This sandwich is filled with spicy stir-fried pork in a baguette, topped with pickled carrots, cucumber, and cilantro. The savory, chewy bread pairs with crisp, tangy vegetables, making it a good choice for lunch or dinner.
World cuisine · 25 minutes to cook
Nutrition (per 296g serving): 514.5 kcal · protein 31.2g · carbohydrate 63.5g · fat 13.5g · sodium 829.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the carrots into thin strips so they pickle quickly while staying crisp.
Tips: To keep the bread from getting soggy, let the moisture cook off the stir-fried pork briefly before adding it.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Pork shoulder — 100 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Cilantro — 0.1 handful
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp