Gochujang Pork Baked Potato recipe - ingredients, nutrition and when to eat it
This hearty dish pairs a fluffy baked potato with spicy stir-fried pork. Add sour cream or cheese to mellow the heat, and enjoy it for a satisfying lunch or…
This hearty dish pairs a fluffy baked potato with spicy stir-fried pork. Add sour cream or cheese to mellow the heat, and enjoy it for a satisfying lunch or dinner.
World cuisine · 45 minutes to cook
Tips: If the potatoes are large, add about 10 minutes to the baking time and turn them once halfway through.
Tips: For a milder, creamier bite, serve with an extra spoonful of sour cream.
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Ingredients (1 serving)
- Potato — 1 pc
- Lean pork — 100 g
- Gochujang — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sour cream — 1 Tbsp
- Green onion — 10 g
- Ground black pepper — 0.2 tsp