Gochujang Kalguksu (spicy chili paste noodle soup) recipe - ingredients, nutrition and when to eat it
Gochujang Kalguksu is a comforting home-style dish made with chewy knife-cut noodles, potatoes, and zucchini simmered in spicy gochujang broth.
Gochujang Kalguksu is a comforting home-style dish made with chewy knife-cut noodles, potatoes, and zucchini simmered in spicy gochujang broth. It's perfect for lunch or dinner when you want something warm, especially on a rainy day.
Noodles · 25 minutes to cook
Nutrition (per 909.5g serving): 426.1 kcal · protein 16.7g · carbohydrate 83.2g · fat 2.2g · sodium 1217.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boil the noodles ahead of time and rinse them in cold water before adding them so the broth doesn't become too thick.
Tips: Slice the potatoes thinly, as thick slices take longer to cook.
Tips: Dissolve the gochujang first in the hot broth around the edge of the pot so it blends evenly into the soup.
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Ingredients (1 serving)
- Boiled wheat noodles · somyeon — 220 g
- Potato — 0.5 pc
- Zucchini — 0.3 pc
- Gochujang (Korean red chili paste) — 1 Tbsp
- Dried anchovies — 8 g
- Water — 500 ml
- Green onion — 0.3 pc
- Garlic — 1 tsp
- Korean chili flakes — 1 tsp
- Salt — 0.3 tsp