Spicy Pork Stir-Fry with Knife-Cut Noodles recipe - ingredients, nutrition and when to eat it
This spicy noodle dish pairs pork stir-fried in a gochujang sauce with knife-cut noodles.
This spicy noodle dish pairs pork stir-fried in a gochujang sauce with knife-cut noodles. The chewy noodles soak up the sweet, spicy sauce, making it a hearty choice when you want a filling meal.
Noodles · 25 minutes to cook
Nutrition (per 556.5g serving): 565.8 kcal · protein 33.1g · carbohydrate 68.5g · fat 15.8g · sodium 994.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boil the knife-cut noodles ahead of time and rinse them under cold water before adding them to keep them from clumping.
Tips: If the sauce starts sticking to the pan, add a tablespoon or two of water and stir.
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Ingredients (1 serving)
- Boiled knife-cut noodles — 180 g
- Pork leg — 120 g
- Gochujang — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 150 ml
- Ground black pepper — 0.2 tsp